MEXICAN SAMPLER
4 Pork belly tacos, 2 Birria empanadas and 2 Mexican style corn served with avocado ranch.
MEXICAN CHICHARRON
Fried pork skin topped with sour cream, pico de gallo, queso fresco and cilantro.
STRAWBERRY PALOMA
14oz Lime juice, agave nectar, strawberry Puree Oj and mezcal coated with tajin or sugar rim.
SHRIMP COCKTAIL WITH MANGO
Tomato base sauce with mango, shrimp, pico de gallo and avocado served with tostadas.
PORK BELLY TAQUITOS
5 Fried pork belly taquitos topped with cilantro, purple onion , mango habanero, queso fresco, cilantro, Pico de Gallo and green tomatillo base sauce.
12 BIRRIA TACOS
12 Authentic Birria tacos served with a luscious dipping broth, pickled red onions and habanero sauce.
CHOCOLATE MOLTEN CAKE
Chocolate Molten Cake with a mini almond Ice cream bar (traditional) / (a la Mexicana) scoop of vanilla ice cream powdered sugar, Abuelita syrup and cajeta.