HUEVOS RANCHEROS
Two fried eggs on a fried corn tortilla topped with salsa ranchera. Served with refried beans, potato tips and Mexican sausage or bacon 9.99
CHILAQUILES CON HUEVO
Two scrambled eggs topped with salsa ranchera or salsa verde with spicy hot tortilla bits and topped with cheese. Served with potato tips and refried beans 10.30
HUEVOS A LA MEXICANA
Two scrambled eggs with diced onions, tomatoes and peppers, served with potato tips, bacon and refried beans. 9.99
PAPAS CON HUEVO
Potatoes and scrambled eggs, served with refried beans. 9.19
HUEVOS DIVORCIADOS
Two fried eggs topped with salsa ranchera and salsa verde, served with potato tips, bacon and refried beans. 10.39
BREAKFAST OF CHAMPIONS MENUDO
(Saturday and Sunday only)
Small 10.79 | Large 12.99
MACHACADO CON HUEVO
(Simple or a la Mexicana) Dried beef with scrambled eggs, serve with potato chips on refried beans. 12.99
ORDEN DE BARBACOA
(Saturday and Sunday only) Served with refried beans and pico de gallo. 13.99
HUEVOS Y FAJITAS
Two eggs and 4oz. of beef fajitas, served with potato tips and refried beans. 15.99
FAJITA OMELETTE
Seasoned beef or chicken fajita omelette with onions, green peppers and cheese. Topped with Spanish sauce and served with refried beans. 14.99
CHILAQUILES CON BIRRIA
Traditional ancestral beef stew made from a combination of chili pepper-in adobo sauce topped with sour cream, queso fresco, red onions and cilantro complemented with eggs and refried beans. 15.99
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NACHOS
Homemade tortillas chips topped with beans and cheese. Served with guacamole, jalapeños and sour cream.
HALF FULL Bean + Cheese 7.99 11.49 Ground Beef or Ranchero Chicken 9.99 11.99 Chicken Fajita 11.29 14.39 Combo Fajita 12.39 15.39 Beef Fajita or Shrimp 13.39 16.99
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Ceviche
Shrimp, scallops, and fish marinated in lemon/lime juice and mixed with pico de gallo.
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GUACAMOLE SALAD
The perfect blend of avocados, tomatoes, onions and mexican spices made to order.
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★ EMPANADAS
Three ground beef of ranchero chicken empanadas served with black beans and avocado ranch.
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TAQUITOS DE CAMARON
(6) Crispy shrimp taquitos served on a bed of tomatillo sauce then topped with a delicious creamy mango habanero sauce, queso fresco, and diced red onion
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QUESADILLA DELUXE
Monterey Jack cheese, onions, mushrooms, bell peppers and diced beef or chicken fajita.
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★ BOTANAS FOR FOUR
Beef and chicken taquitos, egg rolls, a chicken fajita quesadilla, beef and chicken fajita nachos, served with chile con queso, sour cream and guacamole for dipping.
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★ STREET CORN
(3) Corn roasted on the grill topped with mayonnaise, queso fresco, cilantro and tajin.
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TABLE-SIDE GUACAMOLE
Travel to Mexico without the expense! Made to perfection.
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WHITE QUESO CON CHICHARRON
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CHILE CON QUESO
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QUESO A LA PARRILLA
Melted Monterey Jack Cheese, mushrooms, bell peppers and onions served with pico de gallo.
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QUESO FLAMEADO
Melted Chihuahua and Monterey Jack Cheese blended with Mexican sausage (chorizo) and pico de gallo.
ENCHILADAS SUIZAS:
(3) Chicken enchiladas topped with our homemade traditional tomatillo sauce, Monterey Jack cheese and sour cream.
★ ENCHILADAS DE MOLE:
(3) Chicken enchiladas topped with our traditional mole sauce and sour cream.
SHRIMP ENCHILADAS:
(3) Enchiladas topped with your choice of mango habanero sauce or Española sauce and Monterey Jack Cheese
ENCHILADAS DE CREMA:
(3) Chicken enchiladas topped with our sour cream sauce and Monterey Jack cheese.
SEAFOOD ENCHILADA:
(3) Monterey Jack Cheese enchiladas filled with shrimp, scallops, crawfish tails in a white wine sauce. Served with white rice, charro beans and sliced avocado
CHEESE ENCHILADA DINNER:
(3) Cheese enchiladas
SAN ANTONIO DINNER:
(3) Ground beef, ranchero chicken, or cheese enchiladas topped with chile con carne and chile con queso sauce.
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CHICKEN
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BEEF + CHICKEN
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BEEF
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SHRIMP + VEGETABLES
Cooked with squash, zucchini, bell peppers, mushrooms, onions, tomatoes, cauliflower, carrots and broccoli.
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BEEF, CHICKEN + SHRIMP
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TAMPICO GRILL
Beef and chicken fajita, shrimp brochettes, topped with shrimp, scallops and crawfish tails in our special house white wine sauce.
ADD ONS
Quail (1) 8.99 | Grilled Shrimp (3) 10.29 | ½ Baby Back Ribs 12.39 | Shrimp Brochette (3) 12.39 | Sausage 7.19
TOPPINGS
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AU GRATIN
Melted Monterey Jack cheese, peppers, onions and mushrooms.
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POBLANO BLEND
Combination or bacon, poblano, and bell peppers, mushrooms
and cabbage.
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PARRILLADA ESPECIAL (4 people)
Beef and chicken fajita and 8 jumbo shrimp.
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PARRILLADA MIXTA (4 people)
Beef and chicken fajitas, baby back ribs and 8 jumbo shrimp.
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PARRILLADA DE LUJO...(4 people)
Beef and chicken fajitas, jalapeño and cheese sausage, two quail, and 8 jumbo shrimp.
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SHRIMP BROCHETTE
(6) Bacon-wrapped grilled shrimp stuffed with jalapeño and topped with Monterey Jack Cheese.
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CAMARONES A LA PLANCHA
(6) Jumbo shrimp sautéed in our garlic citrus butter sauce.
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BABY BACK RIBS
Oven cook to perfection, smothered in bbq sauce and served on a bed of grilled onions.
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QUAIL
Marinated in our house sauce and served on a bed of grilled onion.
CARNITAS:
A perfect blend of crispy and tender! Golden pork served with rice, refried beans, guacamole and pico de gallo.
CARNE GUISADA:
Sliced shank meat cook with mushrooms and potatoes in our delicious Mamacita's gravy. Served with rice, refried beans and guacamole.
FLAUTAS DE POLLO O BRISKET:
(2) Crispy ranchero chicken or beef brisket flautas, served with rice, refried beans, guacamole and sour cream.
SIGNATURE MOLE POBLANO:
Tender chicken slowly cooked in our traditional mole sauce, served with rice, refried beans and tortillas.
CHILE RELLENO:
Battered poblano pepper with your choice of ground beef, ranchero chicken or Monterey Jack Cheese, served with rice, refried beans and guacamole.
CHICKEN O PESCADO VALLARTA:
Grilled chicken breast or grilled fish topped with shrimp, scallops and crawfish tails in our special house white wine sauce. Served with rice, charro beans, pico de gallo and avocado slices.
CHIMICHANGA:
Ground beef or chicken ranchero in a large flour tortilla deep fried then topped with chile con queso served with rice, refried beans, guacamole and sour cream.
STUFFED AVOCADO:
Half of avocado filled with your choice of shrimp, beef or chicken fajita breaded and deep-fried on a bed of ranchero sauce topped with chipotle dressing and queso fresco. Served with rice and charro beans.
MAMABURGER:
Half pound craft patty stuffed with mixed cheese and pico de gallo then topped with ham, lettuce, tomato, guacamole and chipotle remoulade sauce, served with french fries.
