Reports to: Restaurant Manager
Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Duties & Responsibilities:
Qualifications:
Looking for individuals who have a genuine way about them, and will appreciate working in an environment that allows freedom to do your job. You must be professional and responsible enough to fit in with how things are managed here. Employees that do everything the right way can expect to make excellent money. We provide an excellent work environment and push very hard to give you all the tools necessary to be successful. Experience is not required, but excellent appearance and a great attitude will be the deciding factor for us.
Job Types: Full-time, Part-time
Benefits:
Schedule:
COVID-19 considerations:
All safety measures are in place and are followed by all staff members.
Experience:
Waiter/waitress: 1 year (Preferred)
Education:
High school or equivalent (Preferred)
License:
TABC (Required)
food handler certificate (Required)
Work Location:
One location
Hours per week:
10-19
20-29
30-39
Tip income: Yes
Pay Frequency: Daily
This Job Is:
Duties:
Benefit Conditions:
Only full-time employees eligible
Work Remotely: No
Job Types: Full-time, Part-time
Pay: $2.13 per hour
We are looking for experienced kitchen managers to add to our teams on the Bay Area side of Houston.
Our Core Values
What we are looking for:
We are growing and looking for motivated, high energy, Guest Focused managers to grow with us.
Required experience:
*Full Service Restaurant Management: 1 year
As the kitchen manager, you will be responsible for overseeing food preparation, cooking on the line, ordering supplies, scheduling shifts, and monitoring inventory levels, and managing BOH Staff.
Job Type: Full-time
Pay: $14.00 per hour
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