Reports to: Restaurant Manager

Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Contact name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guest guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
• Relay messages to servers and bus persons as needed.
• Thank guests as they leave and invite them to return.
• All other duties as assigned by manager.

Qualifications:

• No previous restaurant experience required.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

Looking for individuals who have a genuine way about them, and will appreciate working in an environment that allows freedom to do your job. You must be professional and responsible enough to fit in with how things are managed here. Employees that do everything the right way can expect to make excellent money. We provide an excellent work environment and push very hard to give you all the tools necessary to be successful. Experience is not required, but excellent appearance and a great attitude will be the deciding factor for us.

Job Types: Full-time, Part-time

Benefits:

• Employee Discount
• Flexible Schedule
• Health Insurance
• Referral Program

Schedule:

• Day shift
• Night Shift
• Weekends

COVID-19 considerations:
All safety measures are in place and are followed by all staff members.

Experience:

Waiter/waitress: 1 year (Preferred)

Education:

High school or equivalent (Preferred)

License:

TABC (Required)
food handler certificate (Required)
Work Location:

One location

Hours per week:

10-19
20-29
30-39

Tip income: Yes

Pay Frequency: Daily

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma
• A job for which people with disabilities are encouraged to apply

Duties:

• Taking orders
• Delivering food
• Serving alcohol
• Prep or side work
• Preparing bill and processing payment
• Assisting kitchen, such as plating and garnishing menu items
• Reconciling daily cash transactions

Benefit Conditions:

Only full-time employees eligible

Work Remotely: No

Job Types: Full-time, Part-time

Pay: $2.13 per hour

We are looking for experienced kitchen managers to add to our teams on the Bay Area side of Houston.

Our Core Values

1. Building Guest Relationships one meal at a time.
2. Fostering honesty and respect amongs team members.
3. Reinvesting in our team members and local community.
4. Developing a relationship of trust with our vendors.
5. Never being satisfied.
6. Must be specialized in Mexican Cuisine.
7. Must be bilingual in English & Spanish.

What we are looking for:

• 100% focused on Guest Satisfaction
• Amazing communication skills-High positive energy level
• High volume experience-Attention to details from cleanliness of restaurant to the table top experience
• Positive attitude towards developing and retaining our staff

We are growing and looking for motivated, high energy, Guest Focused managers to grow with us.

Required experience:
*Full Service Restaurant Management: 1 year

As the kitchen manager, you will be responsible for overseeing food preparation, cooking on the line, ordering supplies, scheduling shifts, and monitoring inventory levels, and managing BOH Staff.

Job Type: Full-time

Pay: $14.00 per hour