Requirement:

We invite you to apply to be our next Kitchen Manager at the Mamacitas NASA Headquarters Restaurant. You must have more than three (3) years of experience managing any Mexican restaurant kitchen(s). The responsibilities are: Control and optimization of inventories, management and scheduling of shifts of the personnel in charge, comply with cleaning standards, make cost reports, supervise the preparation and cooking of food to guarantee the quality and time of each order, & ensuring that our customers have the best dining experience. You must be bilingual (Spanish - English), responsible, creative, committed and have good customer service. A certification from a culinary school or a degree in Restaurant Management is a plus (but not required) for this application.

Requisitos:

Te invitamos a aplicar para ser nuestro próximo Kitchen Manager en el Restaurante Mamacitas Sede NASA. Debes tener experiencia de más de tres (3 años) administrando la cocina de restaurantes mexicanos. Las responsabilidades son: Control y optimización de inventarios, manejo y programación de turnos del personal a su cargo, cumplir con los estándares de limpieza, realizar informes de costos, supervisar la preparación y cocción de alimentos para garantizar la calidad y el tiempo de cada orden, asegurando que nuestros clientes tengan la mejor experiencia gastronómica. Debes ser bilingüe (Español – Inglés), responsable, creativo, comprometido y con buen servicio al cliente. Una certificación de una escuela culinaria o un título en Administración de Restaurantes es una ventaja para esta aplicación.

Requirement:

We invite you to apply to be our next "Restaurant Manager" at Headquarters 290. You must have experience of more than three (3) years managing any Mexican restaurant(s). It is a requirement to be bilingual (Spanish – English) and guarantee the monitoring of all restaurant processes. Responsibilities include personnel management, supervision of the hiring and training of employees, inventory management, payroll analysis and reporting, local administration with a focus on sales compliance, preparing periodic reports for senior management, and strengthening the culture of the customer service in all employees. We are looking for a proactive, responsible, and honest person. A degree in Management, Business, or related is a plus (but not required) for this application

Requisitos:

Te invitamos a aplicar para ser nuestro próximo “Restaurant Manager” en la Sede 290. Debes tener experiencia de más de tres (3 años) administrando restaurantes mexicanos. Es un requisito ser bilingüe (Español – Inglés) y garantizar el seguimiento de todos los procesos del restaurante. En sus responsabilidades están el manejo de personal, supervisión de la contratación y formación de empleados, gestión de inventarios, análisis y reporte del payroll, administración del local con enfoque al cumplimiento de ventas, preparar informes periódicos para la alta dirección y fortalecer la cultura del servicio al cliente en todos los empleados. Buscamos una persona proactiva, responsable y honesta.  Un título en Administración, negocios o afines es una ventaja para esta aplicación

Duties & Responsibilities:

Responsibilities and essential job functions include, but are not limited to the following:

• Deliver chips and salsa promptly to seated tables
• Maintain proper table alignment and setup.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes and glassware in appropriate areas for washing..
• Between seating's, promptly clean table tops, chairs, booths, booster seats and high chairs. Check floor and clean as required. Reset and arrange tabletop.
• Sweep floors, sidewalks, parking lot and maintain clean restrooms.
• Monitor trash cans and empty as regularly.
• Be kind and courteous to guests.
• Interact with guests and fulfill requests or relay requests to server.
• Follow proper closing procedures to keep store clean and organized.

Required Knowledge, Skills and Abilities:

• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Must have exceptional hygiene and grooming habits.

Physical Requirements:

• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Occasional ascending or descending ladders, stairs, ramps.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Be able to work in a standing position for long periods of time (up to 8 hours).

Benefits:

• Employee Discount
• Flexible Schedule
• Health Insurance
• Referral Program

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests.
• Make our guests feel comfortable and let them know that you will take care of them.
• Be courteous when answering questions about our food, beverages and other restaurant services.
• Take food and beverage orders and enter orders into point-of-sale system.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Prepare final bill and process payment.
• Perform side work at the start and end of each shift as required by management.
• Ensure that the guests dining experience is exceptional and that they are satisfied with the food.
• Respond promptly and courteously to requests and communicate guest feedback to managers.
• Be ready and willing to assist fellow servers.
• Assisting kitchen, such as plating and garnishing menu items • Obtain strong working knowledge of menu by completing server training.

Required Knowledge, Skills and Abilities:

• Food Handler Certification required.
• TABC Certification required.
• Previous restaurant experience 1 year preferred.
• Ability to read and understand simple instructions.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three digit numbers.
• Ability to operate computer point-of-sale system.
• Must have exceptional hygiene and grooming habits.

Physical Requirements:

• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant working in a hot, wet, humid and loud environment for long periods of time
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish area trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.

Required Knowledge, Skills and Abilities:

• Previous restaurant experience not required.
• Ability to read and understand simple instructions.

Physical Requirements:

• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant working in a hot, wet, humid and loud environment for long periods of time.
• Occasional ascending or descending ladders, stairs, ramps.
• Be able to working in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds up.

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Complete opening and closing checklists.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Promptly reports equipment and food quality problems to Kitchen Manager.
• Inform Kitchen Manager immediately of product shortages.

Required Knowledge, Skills and Abilities:
• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Ability to add and subtract two and three digit numbers.
• Food Handler Certification required.

Physical Requirements:
• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
• Knows and complies with our standard portions, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners and refrigeration.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates products properly.
• Follows the closing checklist to properly close the kitchen.

Required Knowledge, Skills and Abilities:
• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Ability to add and subtract two and three digit numbers.
• Food Handler Certification required.

Physical Requirements:
• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant working in a hot, wet, humid and loud environment for long periods of time.
• Occasional ascending or descending ladders, stairs, ramps.
• Be able to working in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up.