Duties & Responsibilities:

Responsibilities and essential job functions include, but are not limited to the following:

• Deliver chips and salsa promptly to seated tables
• Maintain proper table alignment and setup.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes and glassware in appropriate areas for washing..
• Between seating's, promptly clean table tops, chairs, booths, booster seats and high chairs. Check floor and clean as required. Reset and arrange tabletop.
• Sweep floors, sidewalks, parking lot and maintain clean restrooms.
• Monitor trash cans and empty as regularly.
• Be kind and courteous to guests.
• Interact with guests and fulfill requests or relay requests to server.
• Follow proper closing procedures to keep store clean and organized.

Required Knowledge, Skills and Abilities:

• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Must have exceptional hygiene and grooming habits.

Physical Requirements:

• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Occasional ascending or descending ladders, stairs, ramps.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Be able to work in a standing position for long periods of time (up to 8 hours).

Benefits:

• Employee Discount
• Flexible Schedule
• Health Insurance
• Referral Program

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests.
• Make our guests feel comfortable and let them know that you will take care of them.
• Be courteous when answering questions about our food, beverages and other restaurant services.
• Take food and beverage orders and enter orders into point-of-sale system.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Prepare final bill and process payment.
• Perform side work at the start and end of each shift as required by management.
• Ensure that the guests dining experience is exceptional and that they are satisfied with the food.
• Respond promptly and courteously to requests and communicate guest feedback to managers.
• Be ready and willing to assist fellow servers.
• Assisting kitchen, such as plating and garnishing menu items • Obtain strong working knowledge of menu by completing server training.

Required Knowledge, Skills and Abilities:

• Food Handler Certification required.
• TABC Certification required.
• Previous restaurant experience 1 year preferred.
• Ability to read and understand simple instructions.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three digit numbers.
• Ability to operate computer point-of-sale system.
• Must have exceptional hygiene and grooming habits.

Physical Requirements:

• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant working in a hot, wet, humid and loud environment for long periods of time
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish area trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.

Required Knowledge, Skills and Abilities:

• Previous restaurant experience not required.
• Ability to read and understand simple instructions.

Physical Requirements:

• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant working in a hot, wet, humid and loud environment for long periods of time.
• Occasional ascending or descending ladders, stairs, ramps.
• Be able to working in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds up.

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Complete opening and closing checklists.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Promptly reports equipment and food quality problems to Kitchen Manager.
• Inform Kitchen Manager immediately of product shortages.

Required Knowledge, Skills and Abilities:
• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Ability to add and subtract two and three digit numbers.
• Food Handler Certification required.

Physical Requirements:
• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
• Knows and complies with our standard portions, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners and refrigeration.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates products properly.
• Follows the closing checklist to properly close the kitchen.

Required Knowledge, Skills and Abilities:
• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Ability to add and subtract two and three digit numbers.
• Food Handler Certification required.

Physical Requirements:
• Be able to stand, walk, stoop, kneel, push, pull and lift.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Constant working in a hot, wet, humid and loud environment for long periods of time.
• Occasional ascending or descending ladders, stairs, ramps.
• Be able to working in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up.